Trim off the hard edges and make a dent along the width, 1cm in. What are your memories of this dish? So big pots of food was the order of the day on Jummuah day. 3 all spice Remove from heat and transfer into a large ovenproof dish. 2 cloves of garlic, crushed or finely chopped Serve with white rice, homemade blatjang or lemon atchar. 2 tsp salt or to taste Ingredients:2 lamb shanksSalt and pepper to taste1 small onion sliced into quarters3 – 4 medium size potatoes3 carrots1-2 jalapeño peppers slit in half ( optional)3 cloves of garlic, I left the peels on 3 bay leavesA few sprigs of rosemary3/4 cup vegetable stock. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Method: Use polony, fish or shredded meat as an alternative. 6 large slices of chocolate brioche Baking homemade bread needn’t be difficult, here’s my easy recipe for a delicious crusty loaf of bread. Cover with plastic wrap and leave to rise in a warm place. No more peeling, chopping, measuring we’ve done it all for you. Rinse the rice in a sieve under cold water. Spread the spice mixture over the chicken, cover and refrigerate for at least 3 hours. To make the topping, put the butter in a bowl and beat until fluffy and creamy. I also remember the simple Railway Mutton Curry they used to serve in the railway canteen. Top with strawberries and crushed pistachios. It’s served with saffron infused Risotto. 1 cup castor sugar Each recipe is usually about 20 – 60 minutes, depending if you use chicken, lamb, mutton or beef. Presenting my Akhni cooking sauce! 1 tsp garam masala You will love this incredibly moist and easy carrot cake recipe with cream cheese frosting. Make a well in the middle of the flour. Beat the butter and icing sugar together until light and fluffy and then beat in the melted chocolate. 1 cup cake flour Fold in the self-raising flour and baking powder. ¾ cup sugar All you need to do is prepare the vegetables, pop it in the oven and forget about it for two hours. Add the pieces of chocolate to the warm cream and stir till the chocolate has melted. 1 1/2 Tbsp. Turn the pink mixture (the red will have turned pink) into one side of the prepared tins. 4 Tbsp milk, boiled and cooled down Bake in a pre-heated oven at 180°C for about 25 minutes or until the rolls are brown and the Camembert has fully melted. Lightly grease two Swiss roll tins and line it with greaseproof paper. Ingredients:2 cups long grain rice2-3 tins of tuna1 cup frozen mixed vegetables1 cup vegetable oil3 potatoes2 large onions, sliced thinly sliced1 tomato, chopped¼ cup buttermilk1 – 2 green chillies, chopped1 ½ tsp jeera / cumin3 cloves3 allspice3 cardamoms2 stick cinnamons1 tsp salt2 Tbsp butter2 tsp fish masala2 tsp garlic, minced1 tsp salt½ – 1 tsp chilli powderJuice of 2 lemons1/2 tsp turmeric / borrie. Stir to mix, make a little well in the centre, add the water. 500g lamb pieces 1 Tbsp oil 1 large onion 2 cups of … • The cake in the loaf tins will bake quicker as it’s not as deep as the round tin. Cinnamon and bread filled with tasty dried fruit, baking together. #capemalaycookingBake the cupcakes in a preheated oven, 170°C for 15-20 minutes or until well risen and firm to the touch. Heat the oil in saucepan, fry the potatoes until lightly browned and semi soft, set aside. Trim the cake so that each half measures approximately 28x9cm. Mix in vanilla essence, oil & hot water. Here at Cape Malay Cooking & Other Delights we are trying to keep positive and engage with our followers on different levels and by a variety of means. Ingredients: Heat a dry frying pan until hot and cook one at a time. I haveto admit its so satisfying to see how the vegetables grew. Turn the chocolate and vanilla batter into the second prepared tin. 1 cup lentils boiled with 1 teaspoon salt. 2 cups of dhal washed and drain Cook untill soft with 1tsp Garlic,Ginger ,salt and turmeric approximately 30 minutes Add water as ... 1 large egg 2 cups of cake flour 1 cup of full cream milk 1 cup of water 1 tablespoon of vanilla essence 1 tablespoon of sugar Pinc... A tangy taste that lingers on 1 whole chicken, cleaned and dried 45ml chicken spice 1small orange, peeled and cut into segments 10 d... Pot breyani – fish layered at bottom, rice placed at top with onion topping Fish layer masala 1,5kg fish, filleted or sliced on the b... Salwaa's Dhal Curry ( Red Lentils ) with a difference, Pancakes by Cape Malay Cooking with Fatima Sydow, WHOLE ROASTED ORANGE & APRICOT GLAZED CHICKEN. Secure your spot now, anyone can join from any country. Add half of the rice on top of the potatoes, spreading it evenly. To make buttermilk at home pour one cup of milk into a jug add one tablespoon of vinegar. Roll the pastry to fit your Pyrex. Jan 19, 2018 - Posts about Akhni written by Cape Malay Cooking & Other Delights Serve chilled. Mix all the ingredients together in a large mixing bowl. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. It should fit snug. The dough should be smooth and shouldn’t stick to your hands after kneading. Add the onions and garlic, sauté until golden brown. In a large bowl, mash the bananas with the eggs. Salwaa’s Mutton Akhni. Wash and drain the meat. 1 TBSP finely grated lemon peel Brush lightly with olive oil. This reminded me of the dried snoek and cabbage bredie my paternal grandmother and aunty used to make. Stir in the chocolate chips and pour batter into prepared tin. Cover the bowl with plastic wrap and leave to rise until double in size. Heat the oil in a large pot. Cover with 2 cups hot water or enough to just cover the rice. Bake in a preheated oven at 190 degrees Celsius for about 11⁄2 hours or until the meat is tender, stirring occasionally. Visit our online shop at www.capemalaydelights.store for your convenience we offer nationwide delivery. 3 medium potatoes, peeled and cut into half 2 teaspoons custard powder 350g milk chocolate With Ramadaan fast approaching I thought I’d share with you my quick and easy quiche recipe. Bake in a preheated oven. Add the peeled and chopped onions, carrots, celery and garlic. Turn out and cool on wire rack. Like a lot of Cape Malay dishes, it was introduced to the Cape region by the Malaysians who were brought into the colony as slaves. Cape Malay Cooking & Other Delights – Salwaa Smith. Things, not mentioned in Quran and Hadith are proh... How to avoid sins in the month of Shawwal, "FIVE REASONS WHY ALLAH USES PROBLEMS: Mariam Murchie. Knead on a clean flour-dusted surface for 10 minutes, or until smooth and springy. I’ve made a few adaptions so I’ll add the original recipe below. your own Pins on Pinterest A treat when freshly baked and spread with butter, served with my Ingelegde Vis (pickled fish). It is summertime and we are blessed with the best and juiciest fruit. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cool slightly in the tin before removing. METHOD. Method: • Pre-heat the oven to 170°C. From My Kitchen To Yours – keeping our heritage alive. 2 – 3 green chillies, chopped Pour the stock or water into the pan, bring to the boil, then turn down to simmer on a low heat. Strawberries for garnishing 3 tsp baking powder 3 tbsp cocoa powder (omit if finishing off the cake plain). your own Pins on Pinterest Place a clean kitchen towel over the pot, and then replace the lid. Perfect for the beginner cook or even the more experience cook. Cool on a wire rack. Bring large pan of salted water to boil and immerse crayfish tails. From My Kitchen To Yours – keeping our traditions alive! your own Pins on Pinterest Our operations will resume once the Covid-19 lockdown has been fully lifted and it is safe for my staff and me to continue with our work. Tickets to join costs R100 per person, which will include a copy of my Sweet & Savoury Ebook. Prohibition of Spying on Muslims and to be Inquisi... Istikhara: The Prayer of Seeking Guidance. In a dry and clean mixing bowl beat the eggs white till stiff. Fancy making your own bread? Brush over warm loaf as soon as it comes out of the oven. All content and media is the property of Cape Malay Cooking & Other Delights. Seeing its Friday today and the holidays, I thought I’d share our recipes with you. When the cake is completely cool, spread the cream frosting all over the cake. My dad semi-retired at an early age and Fridays my mom always served a big lunch. Join me, Salwaa, on the 29th August 2020 at 1:30pm to 3:30pm. Method:Soak 4 cups fragrant rice in boiling water to cover.Empty the contents of one Salwaa’s Akhni Pre-Mix in a deep pot with one jar of water. 1 Tbsp oil. We will continue with our vegetable gardentrying to live consciously and in gratitude. Transfer to a serving dish and enjoy with breyani and curries. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. This Egg Free Lemon & Granadilla Cake is no exception, it took me a couple of attempts before I was happy with it. Lastly I would love to thank you all for your continuous support throughout the 9 years we have been in existence. Cut the rind of the top of the Camembert. Serves 6, Atchars are available in store at 377 on Imam Haron Road, Lansdowne or online at www.capemalaydelights.store. To make the frosting, beat the butter and icing sugar together until soft and then beat in the cream cheese. Sugar Bean Curry - Cape Malay Cooking & Other Delights - Salwaa Smith Serves 6 1 packet (250g) sugar beans 500g lamb / mutton pieces, excess fat trimmed, washed and drained 2 tablespoon cooking oil 1 large onion, chopped 1 medium tomato, chopped 2 green chillies, deseeded and chopped 3 cloves garlic, grated 1piece ginger, grated (10cm) Shop online at www.capemalaycookingdelights.com. Serve with boiled rice and atchar. This cake recipe is so simple and easy to make, in addition to being delicious, it has actually become the base for many other flavour combinations I’ve made and it’s always a hit! Add water as desired. Divide the dough into 10 -15 pieces, depending on how big you want the bread. Alternatively, mix chocolate mousse according the packet instruction and pipe using a spiralling motion onto the cupcakes in a large swirl. Cape Malay Cooking- How to make chicken curry | Salwaa Smith - YouTube. Add the rice and sauté for 2-3 minutes stirring continuously. 3 large potatoes, quartered, Green Bean Stew served with basmati rice and atchar. Cooked with everyday Sri Lankan spices, this Mutton curry has a thick gravy bringing about extra depth and color, the Mutton is cooked until tender and flavored perfectly. Butter and extra flour for greasing the tins. Bring the sauce to the boil, season with salt and pepper if needed. Dust with icing sugar and garnish with strawberries. Quick, refreshing and very easy to make for a light meal on a hot summer’s day. Spiced Fruit Loaf Served With Pickled Fish, In a large mixing bowl add the following: Unroll the sponge, spread over the cake and roll up again. Please share this recipe to save it on your timeline. 6 potatoes, peeled and cut into cubes. Homemade, no preservatives. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Braised finely chopped onion in a little oil for about 5 minutes. Here I share with you my homemade bread recipe. This recipe is in The Cape Malay Cookbook by Fadela Williams and slightly adapted, if you in South Africa her books can be found in any local book shop. Salwaa's Lamb / Mutton Curry Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! You may substitute the chicken mince with steak/beef/lamb mince. Leave to stand for 5 minutes in the tin. 1 tsp jeera/cumin 3 tbsp of oil 1 large onion, peeled and chopped So today I share my grandmother’s recipe with you. Basmati or long … Method: Ingredients: Smear each side of the flat bread with butter, if using. ZAR is paid through PayFast. Knead for about 10 minutes until dough is smooth and elastic. You can choose to cook along with me, list of ingredients will be shared nearer the time, or observe to try at your own pace. Grease a one litre oven proof dish with the butter. Salt to taste • Sift the flour, cinnamon, baking powder and bicarbonate of soda together and stir in the sugar. Stir fry until hte onions are golden brown. Pour the flour and into mixing bowl. © Cape Malay Cooking & Other Delights. Discover (and save!) ½ cup sugar Pop the mixture in the fridge for about 1 hour to allow flavours to develop. Soak sugar beans overnight in cold water. Next day shape the mixture into burgers or use a burger shaper. Well, that is clearly a NO for me, so I just decided to omit the wine and the end results were just as good, in my opinion. 3 tbsp of fresh garlic & ginger finely grated. Method: Bake in a preheated oven at 180 degrees Celsius for 8-10 minutes. 1 cup of peas. This absolutely delicious Spiced Fruit Loaf not only tastes amazing but the aroma, gently wafting from the oven, makes the whole house smell incredible. Serves 4, 4 cups wholemeal flour Cut the brioche into slices. Sep 17, 2018 - Lamb Karahi Curry This is my take on the karahi curry. From what I can remember my sister in law making this cake, she used to finish it off in chocolate flavour as well as a plain icing sugar. I’ll be hosting a live online zoom workshop on “how to make samosas from scratch”. Cape Malay Cooking- How to make chicken curry | Salwaa Smith. So, I decided to go with a recipe that Marley Roos shared with me. Make tandoori chicken on your grill! Pour into a greased rectangular baking tray. Spoon the mixture into the paper cases. In a bowl mix together the yoghurt and the rest of the ingredients. Everyday Cape Malay Home Cooking From My Kitchen To Yours. I also used homemade stock. Watch the full video tutorial above, for instructions on how to use my cooking sauce. Check jam roll is also known as Battenberg Cake in England. Divide the mixture evenly into 4 bowls. When it is risen knock down lightly and decide into 10 equal balls. Shop online at www.capemalaydelights.store. In a bowl, mix the eggs, chicken pieces, onion, corn, cheese, cream, salt and pepper with a fork until mixed together well. Marinate for at least 2 hours the longer the better. Let this stand for about 30 minutes. 1 green chilli, finely chopped Sugar Bean Curry - Cape Malay Cooking & Other Delights - Salwaa Smith Serves 6 1 packet (250g) sugar beans 500g lamb / mutton pieces, excess fat trimmed, washed and drained 2 tablespoon cooking oil 1 large onion, chopped 1 medium tomato, chopped 2 green chillies, deseeded and chopped 3 cloves garlic, grated 1piece ginger, grated (10cm) 2 green chillies, chopped (deseed optional). Turn the heat off and leave to rest for 10 minutes before serving with lemon atchar or blatjang. 3 cloves This dessert recipe is delightfully simple to create! Cover the dish. Place the rice in a bowl and cover with hot salted water. In a separate mixing bowl mix together the egg yolks and sugar. 3 large onions, finely grated Cook’s Note: Cover loosely with plastic and leave for to rise again for about an hour. 100g butter, melted • Beat the eggs with the oil and citrus zests. Use a spoon and your fingers to get an even layer into the bottom and edges of the tin. Use an electric mixture, whisk the butter and sugar until creamy. I have also made my cookbooks available as downloadable Ebooks, which you can purchase for a fraction of the normal price and enjoy making the recipes with your family. Remove foil and grill further for 15 minutes. Spread a thick layer on top of the cake, making sure the side of the icing is flat and continues upwards from the side of the cake. Leave to cool completely on a wire cooling rack before decorating. 3 tbsp of fresh coriander roughly chopped. Place dough in the bowl. Combine the flour, salt, sugar and yeast in a large mixing bowl. After the meat has cooked for 15-35 minutes add three medium potatoes, peeled and cut into quarters (optional). Grease a Bundt tin with the extra butter. Add salt to taste. Sorry, your blog cannot share posts by email. You can now getyour copies which can be downloaded to be used with your mobile, laptop or tablet. Heat 2 Tbsps butter and 2 Tbsps in a pan. 500g lamb / mutton pieces, excess fat trimmed, washed and drained. Legend has it that the cake was created in honour of the marriage of Queen Victoria’s granddaughter Victoria to Prince Louis of Battenberg in the 1880s.