Take note of the demand for catering where you live to pinpoint your target demographic and take advantage of the opportunities you have before you. If you're ready to start cooking, here are the steps to starting your home-based catering business. Be sure to mention the types of food and events you specialize in, if any. It is a profitable business and ensures a lucrative margin for the owners. And if you run a catering business, you can expect to make $30,000 – $80,000 annually. I’m a passionate food blogger who loves to create new recipes and share them with the world. Some of the key items to start with and build upon are: Deciding on a name for your business Follow other area businesses, venues, and entrepreneurs to build a network of local leads and plant a seed to ensure that they keep you in mind for future events. Starting a catering business from home is easier than you think! “Catering is more than cooking,” says Denise Vivaldo, in her book, “How to Start a Home-Based Catering Business” and we couldn’t agree more! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Mishandled food can guests sick, creating potential liability issues. Starting a catering business in New York has its own set of legal considerations. Either way, you'll have to conform to state regulations and keep your kitchen sanitary and safe. Do your market research. Learn how to start a catering business, one of the most lucrative and profitable home businesses with a high potential for expansion and growth. The Business Model. QUICK START GUIDE FOR CATERING BUSINESSES REVISED 2/26/2018 A catering business refers to a business engaged in the preparation of food for service at various venues as determined by clients. If … To take advantage of this opportunity, you need to understand the fit-out requirements for home … As you get your business off the ground, here are a few additional things to keep in mind: The catering industry attracts a broad range of entrepreneurs. The catering business is a lucrative industry with high potential for growth and expansion. Instead of worrying about time lost to commuting and the increased risks that come with freestanding businesses, running your business from home puts more control and time into your hands. 8. First things first; if you want to run an efficient and profitable catering business, you must acknowledge the fact that time really is money, so investing in something like InHouse Manager to save you time can be a money saver in the long run. This article has been viewed 2,297 times. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once you have your business license, you are ready to move on to the next step. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Additionally, you can start this business part-time. Please Don't hesitate to supply for small orders , as it will be the time to prove your quality. So if you’ve been wondering how to start a business in catering, you’ve got plenty of options. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Apr 17, 2019 - Learn how to start a catering business, one of the most lucrative and profitable home businesses with a high potential for expansion and growth. Please consider supporting our work with a contribution to wikiHow. The exact amount varies from state-to-state, but the average cost in the U.S. is around $125. Most states that allow home-based catering have specific rules about food handling. Here’s how to start a catering business from home. Research source, Tip: Sites like FLIP and The Kitchen Door can help connect you with a commercial kitchen that suits your budget, timetable, and space and equipment needs. I'm talking your equipment and specifically when doing the easiest forms of catering like the ones listed above..