I clicked on the link you provided for the lavender flowers. Fluffy, sweet, not too dry, and packed with blueberries. 10. Cut butter into small pieces and add them to the dry ingredients. Speaking of brunches… is there anything better than a scone with coffee at a lazy weekend brunch? Or just watch the video! Remove and let cool slightly before transferring to a cooling rack to cool completely. Add the cold butter to the flour mixture and cut it in with a pastry blender or two knives moving in … Warm and fragrant lavender is lightly infused throughout the scones, with a burst of lemon - topped with a drizzle of sweet icing for the perfect addition! Use either brown or normal white sugar. Are you on Instagram? These were so pretty and delicious! Preheat oven to 375 degrees. Katie – I am so sorry I left that key step out of the directions! Cuisine: Vegan Servings: 8 scones. Lemon Lavender Scones deliver a bright punch of lemon with warm, fragrant lavender. The food processor tends to chop the lavender up more, so I like to add extra if I'm making the scones this way. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! Bake the scones for 19-22 minutes until bottoms and tops are slightly golden brown. Yum, yum, yum! I’d also love to hear if you’ve baked (or cooked!) Lemon Glazed Lavender Scones Vegan Since The Compassionate Vegan had a tabling event at Herb Fest in Colorado Springs, I made these to pass out as samples. In a small mixing bowl, combine ½ cup confectioners sugar, ½ tsp. Which means a whole lot of bridal showers. Vegan, Dairy Free, Brownies, Fudgy, Chocolate, Egg Free, One Bowl, Refined Sugar Free, Sushi, Vegan, Vegetarian, Gluten Free, Shiitake Mushroom, Nori, Cheesy Turmeric Grits with Crispy Kale Chips. Fork in the Kitchen is part of the Amazon Affiliate Program. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and lavender. This post was originally published in June 2018; the photos were updated in August 2019. That’s definitely changing now! Cut cold butter into flour mixture … I think they are the perfect spring scone and would be a lovely addition to your Easter morning breakfast table! Depending on the size you shape the scones will change the amount the recipe yields. Preheat the oven to 375°F and line a large baking sheet with parchment paper. This will form a "buttermilk" like consistency. It’s such a fun flavor. So you’re looking at a scone recipe and wondering how you’re going to come out with scones that are light, and fluffy, and have layers and layers. Place the tray in the freezer for 15 minutes while you preheat the oven to 450 F. Bake for 17-19 minutes until the tops are slightly golden, then let cool. Are you ready for this elegant combination? Baking with lavender makes the scones (or whatever baked good) lightly floral. Great question. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! Using my perfected scones recipe, I added fresh lemon zest and cooking lavender, swapped heavy cream for tangy buttermilk, and topped the scones with lemon lavender icing. I’m thinking Lemon Lavender Scones, with a scoop of ice cream – how about lavender ice cream? I LOVE that you used your own lavender! Before using the refrigerated coconut milk, be sure to whisk it to recombine the fat that tends to separate when refrigerated. I’m happy to say that is no longer the case! In a large bowl, combine the flour, sugar, baking powder, salt, poppy seeds, and lavender. Thank you! Store in an airtight container at room temperature for 4-5 days. That’s right everybody: Lemon Lavender Scones! These vegan scones are lower fat and lightly sweetened, with the option for no added sugar. I am making them again and added lavender flowers to the lemon sugar and planning on adding it the same time I add the lavender. <3. Hi Veronica, I’m wondering if you tried halving the recipe and what your results were? Mmmmm lemon and lavender – that combo sounds just magical! The only thing I had a hard time with was blending the butter. Like, I don’t know, a bridal shower brunch?! I mean, I guess you could leave it off… but really, why, oh why would you? Highly recommend making scones ? As a side note, Lavender is very easy to grow and can be grown indoors or outdoors. The first time I made it I forgot to add the lemon sugar and just used it for the icing on top. Haven’t baked with lavender before? In a large bowl, add sugar, lemon zest, and lavender and massage with clean hands to release more of the lavender flavor and infuse the sugar with the flavors. I was completely broke, as most college kids are, and I pretty much only ever ordered black coffee - not because I liked black coffee, but because it was a third of the price of every other drink on the menu and came with dollar refills. I’m glad your friends were able to enjoy them, too! Form the dough into an 8 inch round about an inch thick and cut into 8 triangles. Learn how your comment data is processed. Very similar to my homemade biscuit recipe (as in technique). Now I know, where do you actually find lavender flowers? We had little hands helping us along the way, sprinkling lavender and squeezing lemons. Be sure to read all the tips and notes to help you along in making delectable lemon lavender scones! I love 3:00 tea! Plain Flour – also known as maida or all purpose flour. Please leave a star rating and review in the form below. I absolutely adore scones, but for some reason I haven’t made them in quite a while. Lemon Lavender Scones recipe by Heather Barnes | The Feedfeed That sounds amazing. Copyright© 2021 Fork in the Kitchen on the Foodie Pro Theme. Small Batch Peanut Butter Brownie Skillet. Brush the tops and sides of the scones evenly with a bit of additional milk to add color as they bake. Required fields are marked *. Thank you for commenting, and trying out the recipe! In a small bowl, combine sugar and lemon zest, rubbing between your clean fingers until a coarse sand-like mixture forms (this helps infuse the lemon flavor!). Drizzle on cooled scones. And eventually the bridal showers will turn into baby showers, and that means a whole lot more scones to be had. This was my first attempt at making scones. Someone commented on Amazon that the lavender they normally buy doesn’t have that stuff in it and it was almost impossible to bake with these because of the “debris”. Filed Under: All Recipes, Breakfast Tagged With: baking, brunch, spring, summer. To make the icing (optional but recommended :)), stir together powdered sugar, milk (or lemon juice if substituting it), and lemon zest until combined. Top the scones off with a drizzle of icing because OF COURSE there has to be a drizzle of icing. I’m glad to hear you’re making them again! Set aside. Sugar – I decided to use light brown sugar.
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